पंचामृत पर्पटी

Ingredients:

Gandhaka-Suddha - 16 parts, Parada) - Suddha - 8 parts, Lauha- bhasma - 4 parts, Abhraka – bhasma – 2 parts, Tamra - bhasma – 1 part

Dose: 125 to 250 mg or take as directed by your doctor.

Anupana: Honey, ghee, Bhrasta jeeraka Churna

Uses: Grahani (Malabsorption syndrome), Arsha (Haemorrhoids), Chardi (Emesis), Atisara (Diarrhoea), Jwara (Fever), Aruchi (Tastelessness), Kshaya (Pthisis), Raktapitta (Bleeding disorder), Vali Palitya (Wrinkles in skin and graying of hair), Netraroga (Eye disorder), Agnimandya (Digestive impairment), Shukrakshaya (Oligospermia)